Cocktail Party, 11/13/08

November 14, 2008

Last night Silver Catering helped put on an event in Midtown for a small group, and the food looked great. We paired the wine selection with a beautiful cheese plate and four hors devours. The wine selection contained medium bodied reds and crisp whites. As always, the food was great and the presentation was really impressive.

Cheese Plate

Menu:

Cheese Plate accompanied by red California grapes and assorted crackers

(Danish Blue, Cantalet, Cacio, Brie)

Tuna Tartare served over Sesame Wonton Crisps

Tomato Basil Bruschetta / White Bean Puree and Walnut Bruschetta

Miniature Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli

Tuscan Style Stuffed Mushrooms

Tuna TartareTomato Basil Bruschetta/White Bean Bruschetta

Miniature Crab Cakes with Roasted Red Pepper AioliTuscan Style Mushrooms

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