Gearing up for Turkey Day!

Butternut Squash and Fennel Soup

Pretty wild but we’re only one month away from Thanksgiving. And while I’m in no rush for the bone numbing cold, I can’t help but admit I’m beyond excited for Turkey Day. But this weekend I realized something kinda stupid on my part. In years past, I’ve posted a bunch about Holiday recipes but often, only after the fact. Can’t imagine that was so helpful. So this year, I’m going all out. And while I won’t only be posting about Thanksgiving recipes, get ready for a full-fledged run down of the traditional and the not so traditional.

Cooking for Em’s family, I always try to toe the line. Every family has their “untouchables” and while I love to come up with all sorts of things like my psychedelic string bean casserole and my Philly soft pretzel stuffing from two years ago, I know there are limits. But no one will be disappointed if I end up serving this butternut squash and fennel soup. I won’t post the recipe until its mastered but its damn close!

So hit me up with any questions or thoughts on Holiday recipe planning and here we go…

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