Herbacious Recipe Poll

Herbs from the Garden

My garden is really starting to take off, and despite the crazy amounts of rain we’ve been pounded with, it looks like I’ll have these amazing fresh herbs throughout the summer. So it got me thinking…

Most of our herb usage is about adding background flavor. With the exception of a pesto which is all herb, all the time, we rarely highlight the herbs on their own. So which one from my garden should I come up with an herbcentric dish for? Should it be the woody and pungent rosemary, the sweet and peppery Thai basil, or the bright and fresh lemon thyme? You choose and of course, a delicious recipe will follow!

Have a good weekend and keep your fingers crossed for some sun.


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