When it comes to coffee, I’ve developed quite the reputation; a reputation I’ve been quietly combating. The irony of course is that quiet is just the thing I’ve been missing. Because rumor has it, coffee consumption turns me into a chatty Cathy.
But I do love the stuff! And just like wine, I consider myself an enthusiast, not a fanatic. Sure I know the good from the bad, but as long as it’s strong and devoid of sugar or milk, I’ll be happy! But because of my incessant ramblings post second cup, I find myself grabbing for a green tea more often, just to mix it up. The minimal caffeine content and refreshing quality of the green tea makes for a nice alternative, although nothing substitutes for that coffee!
But more and more recently I’ve been going heavy on the green tea hoping to avoid the dreaded winter flu. And I was getting awfully sick of the stuff. So it was clearly time for a refresher. This green tea soda recipe was a perfect solution. Plus, as always with my “sodas”, it’s just delicious with a little booze!