Headcheese and Beer

After a quick taste, the verdict is good! The vodka has begun to mellow out, and the delicate sweetness of the tomato and the bite of the peppercorns has started to infuse. It should be perfect in 8 days…

Why so precise a day count? Well I will be in Germany until next Monday…and what better way to welcome myself home then to my tomato and black peppercorn vodka! So no posting this week but there is a poll. Because unless you’ve been avoiding the food markets, you’ve seen the abundance of pumpkins and squashes starting to make it on the scene. Pumpkin is one of my favorite things to cook with and with that in mind, what the hell do you want me to do with it…

And don’t worry, there will be plenty of pictures of all the interesting food I promised to find here in Berlin…any travelers have any suggestions?


One Response to Headcheese and Beer

  1. Gilly says:

    We’ll miss you, Ricky! But for the record, you can’t just throw out a gross word like “Headcheese” and not mention how gross it sounds.

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