Put the Lime in the Coconut

I’m not a huge sauce guy. I love showcasing the natural flavors of ingredients with simple seasonings. That being said this basil, coconut, and lime curry was awesome!

Roasted eggplant seasoned with my favorite curry powder along with this pan seared Halibut soaked up the delicious sauce and coated your mouth with flavor. I imagine this sauce would be good for a number of things (I definitely want to cook a pot of mussels with this one) but the fish and vegetables were a perfect match. The freshness of the basil, the acidity of the lime, and the creaminess of the coconut were just perfect.

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One Response to Put the Lime in the Coconut

  1. Tes says:

    Putting the lime in the coconut is just beautiful method to make food taste flavourful. Thanks for sharing.

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