Birthday Luncheon, 01/13/09

A few weeks ago, Silver Catering traveled down to the Main Line, outside of Philadelphia to cook and serve for a birthday luncheon for 12 people. The dishes were designed and executed with freshness and lightness in mind leaving room for our signature dessert. The food turned out great and the birthday celebration seemed like a big hit!

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First Course:

Broccoli and Arugula Soup served with Parmesan Toast

Second Course:

Lime and Chili Marinated Shrimp served over a bed of Baby Spinach with Roasted Red Peppers and Feta Cheese

Dessert:

Individual Molten Lava Cakes served with Vanilla Ice Cream and Fresh Raspberries

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One Response to Birthday Luncheon, 01/13/09

  1. Lisa Simmons Grossman says:

    The birthday luncheon was fabulous! The food was amazing. It was a ladies lunch so everything was fresh and light..except for the dessert. The soup was fresh and creamy but it was not made with any cream. The salad was fresh and crunchy with freshly grilled shrimp. However the dessert was the star! Each guest received an individual cake and each guest finished their individual cake! The presentation was also very beautiful! I would use Silver Catering again in a heartbeat!

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