Its getting really close to the holidays and you can’t help but get swept over by the excitement. Regardless of how you spend the holiday season there is nothing better than that feeling of giving. The more effort that goes into a gift the greater its effect. Which is why theres nothing I love more than cooking for friends and family especially around this time of the year (not to mention I think I get better gifts because of it). So next time you think about spending hours in a crowded store or parking garage searching for that perfect present, maybe head over to your local farmers market or grocery store and come up with a dinner for someone special…Here is an example of a dish I prepared for my family this time last year..

Poached Striped Bass with Couscous

Roasted Pepper and Kalamata Olive Puree over Lemon and White Wine Poached Striped Bass served with Mediterranean Style Roasted Vegetable Couscous


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