Menu of the Week

Wild Mushroom and Leek Risotto w Shrimp and Scallops

Once a week, I’d like to offer up some of the menus that I have used in the past for dinner parties, cocktail parties, rooftop parties, and the like…This first is for those who love tradition. Many say, that my risotto is my specialty…

First Course:

Fresh Heirloom Tomato and Mozzarella Salad served with Balsamic Drizzle

Main Course:

Wild Mushroom and Leek Risotto served with seared Jumbo Shrimp and Diver Sea Scallops

Dessert:

Tiramisu served with Sauteed Bananas


Tomato and Mozzarellatiramisu

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